Ingredient
CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
Substance information
Yeast fungi of the genus candida are used for fermentation. Ingredient on the basis of cane sugar (saccharose, sucrose). "Vegetable" means: of plant origin. "Ester" or "esters" refers to an esterification product (condensation product of alcohol and acid) or a trans-esterification product obtained through direct reaction of alcohols with fats. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant/biotechnology biotechnology/plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



