Ingredient
ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATE
Substance information
Moulds of the genus aspergillus are used for fermentation. Ingredient on the basis of coffee beans (coffea arabica). Ingredient on the basis of rice (oryza sativa) or rice bran. "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.