Ingredient
CAPRYL ESCHERICHIA COLI/CORN KERNEL EXTRACT/GLUCOSE FERMENT FILTRATE
Substance information
"Capric / Capryl / Caprate" mostly refers to capric acid / caprylalcohol / capric acid esters as component or generally a hydrocarbon residue with 10 carbon atoms; Ingredient on the basis of corn or corn oil (zea mays oil). "Extract" generally refers to a solvent extract, eg with water, alcohol or carbon dioxide. Ingredient on the basis of glucose (dextrose). "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



