Ingredient
ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE
Name of the plant
Black Chokeberry Asian Pear; Chinese Pear; Japanese Pear; Nashi Pear
Used plant parts
Fruit pulp
Type of preparation
Bacteria of the genus acetobacter (acetic acid bacteria) are used for fermentation Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Vegetable sap Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



