Ingredient
ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT
Substance information
Moulds of the genus aspergillus are used for fermentation. Ingredient on the basis of soy beans (glycine soja). "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria). "Extract" generally refers to a solvent extract, eg with water, alcohol or carbon dioxide.
Function(s) of this ingredient in cosmetic products
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
BUFFERING
Controls the pH of cosmetic products
HUMECTANT
Holds and retains moisture in cosmetic products
PRESERVATIVE
Protects cosmetic products from microbial spoilage
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



