Ingredient
ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT
Name of the plant
White Mulberry (Tree)
Used plant parts
Fruit pulp
Type of preparation
Moulds of the genus aspergillus are used for fermentation Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Fermented (converted) together with rice (oryza sativa) or rice bran Sediment of fermentation (conversion with enzymes (yeast-) fungi and bacteria) Extract (solvent extract)
Function(s) of this ingredient in cosmetic products
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.