Ingredient
BACILLUS/LARREA MEXICANA/SOYBEAN FERMENT FILTRATE
Name of the plant
Creosote Bush; Chaparral
Type of preparation
Bacteria of the genus bacillus are used for fermentation Fermented (converted) together with soy beans (glycine soya) or soya milk Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



