Ingredient
BIFIDOBACTERIUM/LACTOBACILLUS/SOYBEAN/SUCROSE FERMENT FILTRATE
Substance information
Bacteria of the genus bifidobacterium are used for fermentation. Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. Ingredient on the basis of soy beans (glycine soja). Ingredient on the basis of cane sugar (saccharose, sucrose). "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
ADSTRINGENT
Contracting and/or tightening the skin
ORAL CARE
Cleans, deodorises and / or protects the oral cavity or teeth
SKIN CONDITIONING
Maintains the skin in good condition
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
biotechnology biotechnology/plant (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



