Ingredient
ACETYLATED CASTOR OIL
Substance information
"Acetylated" refers to the introduction of an acetyl group (CH3-CO-, the acyl residue of the acetic acid). Ingredient on the basis of castor oil (ricinus communis seed oil).
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING - OCCLUSIVE
Delays the evaporation of water from the skin surface
Origin
plant/synthetic
Background information on use in cosmetics
Castor oil (INCI: RICINUS COMMUNIS SEED OIL) is obtained from the seeds of the miracle tree. Castor oil is characterised by a very high content of a special fatty acid: ricinoleic acid, a C18 fatty acid which has at C12 a hydroxyl group and at C-9 a double bond. The oil is in many cases processed further semi-synthetically to solubilizers, surfactants, emulsifiers and consistency enhancers.
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.