Ingredient
LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE
Name of the plant
Foxtail; Inca Wheat; Love-Lies-Bleeding; Red-Hot Cattail
Used plant parts
Seeds (kernels)
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Flour Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
BUFFERING
Controls the pH of cosmetic products
EXFOLIATING
Helps to remove the layers of dead skin cells from the skin surface
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.