Ingredient
LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT
Name of the plant
Nubia Tea; Jamaica Sorrel; Red Sorrel; Roselle
Used plant parts
Fruit pulp
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Yeast fungi of the genus candida are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract (solvent extract)
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.