Ingredient
LACTOBACILLUS/MILK/GLOIOPELTIS FURCATA/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT LYSATE FILTRATE
Name of the plant
Hai Dai; Kombu; Hai Dai Seaweed; Wakame
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria) Product of the breaking down (lysis) of cells or microorganisms Filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.