Ingredient
BACILLUS/PRUNUS YEDOENSIS FLOWER EXTRACT/GLYCERIN FERMENT FILTRATE
Name of the plant
Tokyo Cherry; Yoshino Cherry
Used plant parts
Flowers
Type of preparation
Bacteria of the genus bacillus are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING - MISCELLANEOUS
Maintains the skin in good condition
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.