Ingredient
ASPERGILLUS/GYNOSTEMMA PENTAPHYLLUM LEAF FERMENT FILTRATE EXTRACT
Name of the plant
Blue Ginseng; Sweet Tea Vine
Used plant parts
Leaves (or needles)
Type of preparation
Moulds of the genus aspergillus are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate, extract
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.