Ingredient
ASPERGILLUS/ARALIA ELATA BRANCH/LEAF FERMENT EXTRACT
Name of the plant
Japanese Angelica Tree
Used plant parts
Branches Leaves (or needles)
Type of preparation
Moulds of the genus aspergillus are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract (solvent extract)
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.