Ingredient
CANDIDA BOMBICOLA/GLYCERIN/(COCONUT/MACADAMIA TERNIFOLIA/RICE) SEED OIL FERMENT FILTRATE
Name of the plant
Gympie Nut; Maroochie Nut
Used plant parts
Seeds (kernels)
Type of preparation
Yeast fungi of the genus candida are used for fermentation Fat or essential oil Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
EMULSION STABILISING
Supports emulsion formation and improves product stability
Origin
biotechnology biotechnology/plant (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Background information on use in cosmetics
Macadamia is a plant genus in the family of protea (proteaceae). It is mainly its fruit, the macadamia nut, of the two species macadamia integrifolia as well as macadamia tetraphylla, which is known and only occurs in Queensland, New South Wales and subtropical Eastern Australia. The plant parts of the macadamia used are, for instance, the fruits, the seeds and shells. Depending on the plant part used or the extraction process (pressing, alcoholic, oily and aqueous extracts), the different components of the plant are used for different purposes in cosmetics. Above all the oil of the macadamia nut is used in cosmetics, eg as a fatty base oil.
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



