Ingredient
LACTOBACILLUS/(ASPERGILLUS/RICE FERMENT)/CENTELLA ASIATICA LEAF/GINSENG ROOT/RICE BRAN FERMENT FILTRATE
Name of the plant
Water Navelwort; Marsh Pennywort; Indian Pennywort
Used plant parts
Leaves (or needles) Roots
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Moulds of the genus aspergillus are used for fermentation Fermented (converted) together with rice (oryza sativa) or rice bran Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ASTRINGENT
Contracting and/or tightening the skin
SKIN CONDITIONING - MISCELLANEOUS
Maintains the skin in good condition
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.