Ingredient
LACTOBACILLUS/CALENDULA OFFICINALIS LEAF/STEM FERMENT FILTRATE
Name of the plant
Calendula; Ring Flower; Marigold
Used plant parts
Leaves (or needles) Stems, stalks
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
biotechnology biotechnology/plant (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.