Ingredient
LACTOBACILLUS/CALENDULA OFFICINALIS LEAF/STEM FERMENT FILTRATE
Name of the plant
Calendula; Ring Flower; Marigold
Used plant parts
Leaves (or needles) Stems, stalks
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
biotechnology biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.