Ingredient
LACTOBACILLUS/(ALFALFA LEAF/(CORNUS OFFICINALIS/PHYLLANTHUS EMBLICA FRUIT)/(ACTAEA HERACLEIFOLIA/ANGELICA GIGAS ROOT) EXTRACT FERMENT FILTRATE
Name of the plant
Japanese Cornel; Japanese Cornelian Cherry Indian Gooseberry; Emblic Myrobalan; Amla Komarov’s Bugbane Giant Angelica; Purple Parsnip
Used plant parts
Leaves (or needles) Fruit pulp Roots
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.