Ingredient
HYDROLYZED PRUNUS MUME FRUIT
Name of the plant
Japanese Apricot
Used plant parts
Fruit pulp
Type of preparation
Hydrolysate (separation product through a reaction with water, often by means of enzymes)
Function(s) of this ingredient in cosmetic products
ANTIMICROBIAL
Helps control the growth of micro-organisms (eg bacteria and fungi)
SKIN CONDITIONING - HUMECTANT
Preserves skin moisture
SKIN PROTECTING
Protects the skin from external influences
Origin
plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.