Ingredient
LACTOBACILLUS/ROSA MULTIFLORA FLOWER FERMENT EXTRACT FILTRATE
Name of the plant
Baby Rose; Bramble Rose; Japanese Rose; Rambler Rose
Used plant parts
Flowers
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract, filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN CONDITIONING - HUMECTANT
Preserves skin moisture
Origin
biotechnology biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.