Ingredient
GRIFOLA FRONDOSA/(ACORUS GRAMINEUS/CODONOPSIS LANCEOLATA) ROOT/TORREYA NUCIFERA FRUIT/(MORUS ALBA/ACANTHOPANAX KOREANUM) BARK FERMENT FILTRATE
Name of the plant
Dancing Mushroom; Hen-of-the-Woods; Maitake Grass Leaf Calamus; Grass Leaf Sweetflag Todok Japanese Nutmeg White Mulberry (Tree) Acanthopanax Koreanum
Used plant parts
Roots Fruit pulp Bark
Type of preparation
Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
biotechnology biotechnology/plant (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.