Ingredient
BACILLUS/PRUNUS YEDOENSIS LEAF EXTRACT/GLYCERIN FERMENT FILTRATE
Name of the plant
Tokyo Cherry; Yoshino Cherry
Used plant parts
Leaves (or needles)
Type of preparation
Bacteria of the genus bacillus are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING - MISCELLANEOUS
Maintains the skin in good condition
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology biotechnology/plant (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.