Ingredient
LACTOBACILLUS/ASPARAGUS OFFICINALIS STEM EXTRACT/NONFAT DRY MILK FERMENT FILTRATE
Name of the plant
Asparagus; Garden Asparagus
Used plant parts
Stems, stalks
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
PLASTICISER
Makes brittle materials soft or smooth
SKIN CONDITIONING - MISCELLANEOUS
Maintains the skin in good condition
Origin
biotechnology biotechnology/plant (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



