Ingredient
ASPERGILLUS/(DIOSPYROS KAKI/LAGERSTROEMIA SPECIOSA/RUBUS SUAVISSIMUS/SASA VEITCHII) LEAF/RICE FERMENT FILTRATE
Name of the plant
Persimmon Pride-of-India; Pyinma; Queen's Crape-Myrtle Raspberry; Chinese Blackberry Kuma Bamboo Grass
Used plant parts
Leaves (or needles)
Type of preparation
Moulds of the genus aspergillus are used for fermentation Fermented (converted) together with rice (oryza sativa) or rice bran Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING - MISCELLANEOUS
Maintains the skin in good condition
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



