Ingredient
ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT
Name of the plant
Yuzu
Used plant parts
Fruit pulp
Type of preparation
Moulds of the genus aspergillus are used for fermentation Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Sediment of fermentation (conversion with enzymes (yeast-) fungi and bacteria) Extract (solvent extract)
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING - MISCELLANEOUS
Maintains the skin in good condition
Origin
biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



