Ingredient
LACTOBACILLUS/(DENDROPANAX MORBIFERUS LEAF/STEM/JASMINE FLOWER) EXTRACT/JOJOBA SEED OIL FERMENT EXTRACT OIL
Substance information
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. "Extract" generally refers to a solvent extract, eg with water, alcohol or carbon dioxide. Ingredient obtained from parts of the jojoba shrub (simmondsia chinensis). "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



