Ingredient
LACTOBACILLUS/ALOE BARBADENSIS LEAF JUICE/POLYSORBATE 80 FERMENT LYSATE EXTRACT FILTRATE EXTRACT
Name of the plant
Aloe Vera
Used plant parts
Leaves (or needles)
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Vegetable sap Fermentation product (converted with enzymes, (yeast-) fungi or bacteria) Product of the breaking down (lysis) of cells or microorganisms Extract (solvent extract) Filtrate
Function(s) of this ingredient in cosmetic products
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
SKIN CONDITIONING - HUMECTANT
Preserves skin moisture
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



