Ingredient
CARYOCAR BRASILIENSE SEED/PULP FERMENT OIL
Name of the plant
Pequi; Piqui
Used plant parts
Seeds (kernels) Fruit pulp
Type of preparation
Fermentation product (converted with enzymes, (yeast-) fungi or bacteria) Fat or essential oil
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
SKIN CONDITIONING - HUMECTANT
Preserves skin moisture
Origin
biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



