Ingredient
HYDROLYZED SWEET ALMOND OIL
Substance information
"Hydrolyzed" means: hydrolysed or a hydrolysate (product of the separation of a chemical compound by reaction with water, often by means of enzymes). Ingredient on the basis of (sweet-) almond oil (prunus amygdalus dulcis oil).
Function(s) of this ingredient in cosmetic products
EMULSION STABILISING
Supports emulsion formation and improves product stability
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
SKIN CONDITIONING - HUMECTANT
Preserves skin moisture
SKIN CONDITIONING - MISCELLANEOUS
Maintains the skin in good condition
SKIN PROTECTING
Protects the skin from external influences
Origin
plant (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Background information on use in cosmetics
Almond oil [almond kernel oil, (sweet) almond oil] is a fatty vegetable oil and is obtained from almond seeds by cold pressing. The fatty acids with the highest shares are oleic acid (60 – 90 %) as well as linoleic acid (approximately 20 %). Almond oil has a soothing effect and imparts a soft skin feeling; for this reason it is used in many skincare products. Vegetable oils are characterised by a high share of (poly) unsaturated fatty acids, which are characteristic for the liquid consistency. As an admixture many vitamins, carotenoids and free fatty acids are present.
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



