Ingredient
CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT
Substance information
Bacteria of the genus bacillus are used for fermentation. Ingredient on the basis of glucose (dextrose). "Sodium..." refers to a sodium salt. Glutamates are salts, esters or amides of glutamic acid (2-aminopentanedioic acid, an amino acid). "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
EMULSION STABILISING
Supports emulsion formation and improves product stability
HAIR FIXING
Allows for the durable shaping of hair styles
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
VISCOSITY CONTROLLING
Increases or decreases the viscosity of cosmetic products
Origin
biotechnology As technology advances, it may become possible to use different manufacturing processes based on raw materials of varying origins.
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



