Ingredient
HYDROLYZED ASPERGILLUS/SACCHAROMYCES/HORDEUM VULGARE FERMENT EXTRACT FILTRATE
Name of the plant
Barley
Type of preparation
Extract, hydrolysed (separated by water, often by means of enzymes) Moulds of the genus aspergillus are used for fermentation Yeasts of the genus saccharomyces (sugar yeasts) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), extract, filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
Origin
plant biotechnology (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.