Ingredient
HYDROLYZED CORN STARCH HYDROXYETHYL ETHER
Substance information
"Hydrolyzed" means: hydrolysed or a hydrolysate (product of the separation of a chemical compound by reaction with water, often by means of enzymes). Ingredient on the basis of corn starch. "Hydroxy..." generally refers to a hydroxy (hydroxyl) group -OH; the functional group of alcohols. "Ethyl" refers mostly to ethanol (ethyl alcohol) as an alcoholic component or generally a hydrocarbon residue with 2 carbon atoms. "Ether" refers to a connection product (condensation product) of two alcohols.
Function(s) of this ingredient in cosmetic products
EMULSION STABILISING
Supports emulsion formation and improves product stability
HUMECTANT
Holds and retains moisture in cosmetic products
VISCOSITY CONTROLLING
Increases or decreases the viscosity of cosmetic products
Origin
plant/synthetic (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.