Ingredient
ALOE BARBADENSIS CALLUS CULTURE EXTRACT
Name of the plant
Aloe Vera
Used plant parts
Callus (tissue culture)
Type of preparation
Extract (solvent extract)
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
Origin
plant
Occurrence in cosmetics
Sunscreens, creams, lotions, cleansing milk, aftershave balm, facial toners, caring oils etc
Occurrence in other products
Foodstuffs, eg aloe vera juice
Background information on use in cosmetics
Aloe vera (INCI: ALOE BARBADENSIS) is a plant which grows in dry, hot areas. The juice, which is obtained from the leaves of the plant (INCI: aloe barbadensis leaf juice), has been known for more than 1,000 years for its moisture-preserving and regenerating effect. The large number of different ingredients such as polysaccharides, enzymes, amino acids as well as antioxidants, mineral substances and vitamins, have been particularly effective in skincare. As a genuine multi-talent, the ingredients of aloe vera enhance the protective mechanisms of the skin, moisturise, calm and have a decongestant effect. Moreover, they provide the skin with elasticity and are used in caring oils and emulsions for the entire body, in sunscreens and in decorative cosmetics. In addition, the extracts are frequently used in shampoos, since they provide the hair with moisture.
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.