Ingredient
HYDROLYZED OLIVE FRUIT
Substance information
"Hydrolyzed" means: hydrolysed or a hydrolysate (product of the separation of a chemical compound by reaction with water, often by means of enzymes). Ingredient on the basis of olives (olea europaea).
Function(s) of this ingredient in cosmetic products
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
SKIN PROTECTING
Protects the skin from external influences
UV ABSORBER
Protects the cosmetic product from damage caused by UV light
Origin
plant (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



