HYDROLYZED SOY PROTEIN/VEGETABLE AMINO ACIDS/LYSINE HYDROXYPROPYLTRIMONIUM CHLORIDE

Substance information

"Hydrolyzed" means: hydrolysed or a hydrolysate (product of the separation of a chemical compound by reaction with water, often by means of enzymes). Ingredient on the basis of soy beans (glycine soja). "Protein" refers to proteins, mostly of plant origin. Proteins are biological macromolecules which are made from amino acids. "Vegetable" means: of plant origin. "Amino Acids" refers to a mixture of amino acids, mostly of vegetable origin (obtained from proteins by hydrolysis). Ingredient on the basis of the amino acid lysine (2,6-diaminohexanoic acid). "Hydroxypropyl" refers to 2-hydroxypropanol (1,2-propanediol) as alcoholic component or generally the 2-hydroxypropyl group as hydrocarbon residue. "Trimonium..." refers to a quaternary trimethyl ammonium salt, often based on fatty amines. Examples: "steartrimonium..." contains a stearyl-(C18-) carbon chain; "laurtrimonium..." contains a lauryl-(C12-) hydrocarbon residue. Chlorides are salts of hydrogen chloride (hydrochloric acid).

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Function(s) of this ingredient in cosmetic products

HAIR CONDITIONING

Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume

SKIN CONDITIONING

Maintains the skin in good condition

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Origin

plant/synthetic (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)

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Belongs to the following substance groups

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Regulating cosmetics

Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.