Ingredient
LACTOBACILLUS/ACEROLA CHERRY FERMENT
Substance information
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
SKIN PROTECTING
Protects the skin from external influences
Origin
biotechnology biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.