Ingredient
LACTOBACILLUS/ANGELICA FURCIJUGA FERMENT FILTRATE
Substance information
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.