Ingredient
LACTOBACILLUS/BAMBUSA VULGARIS SHOOT EXTRACT/GLYCYRRHIZA GLABRA ROOT EXTRACT/LUFFA CYLINDRICA FRUIT EXTRACT/MORUS ALBA ROOT EXTRACT/PUERARIA LOBATA ROOT EXTRACT FERMENT FILTRATE
Name of the plant
Bamboo, Common Bamboo Licorice; Russian Licorice; Spanish Licorice; Turkish Licorice Rag Gourd; Smooth Loofah; Smooth Luffa; Sponge Gourd White Mulberry (Tree) Kudzu; Kudsu
Used plant parts
Germs Roots Fruit pulp
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant biotechnology/plant biotechnology
Background information on use in cosmetics
Bamboo has many different uses in cosmetics because of a series of active ingredients. For cosmetic products mainly the leaves of the bamboo are used from which not only fibres but also extracts are obtained for skin and haircare. In skincare the flavonoids in the bamboo extracts are particularly appreciated because they are known for their antioxidative properties. They act against skin ageing and promote at the same time the capacity of the skin to store moisture. In haircare products, the mineral substances in bamboo provide for more volume and impart the hair more tonicity. The high share of silicone, moreover, supports healthy hair growth. Silicone or silicic acid is, moreover, also a main component of bamboo powder. The latter is used in deodorants as well as foot and body powder and acts as a natural absorber, eg to absorb sweat. Bamboo scents are used both in perfume and in room and sauna scents because of their grassy note. They have a constructive and stabilising effect.
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.