Ingredient
LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE
Substance information
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. Ingredient on the basis of ginseng (roots) (panax ginseng). "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.