Ingredient
LACTOBACILLUS/HIBISCUS SABDARIFFA FLOWER FERMENT FILTRATE
Name of the plant
Nubia Tea; Jamaica Sorrel; Red Sorrel; Roselle
Used plant parts
Flowers
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



