Ingredient
LACTOBACILLUS/LAC/CALCIUM/PHOSPHORUS/MAGNESIUM/ZINC FERMENT
Substance information
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. "Calcium..." refers to a calcium salt. "Magnesium..." refers to a magnesium salt. "Zinc..." refers to a zinc salt. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
NOT REPORTED
The function of this ingredient in cosmetic products has not yet been further specified
Origin
biotechnology
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



