Ingredient
LACTOBACILLUS/MILK FERMENT LYSATE FILTRATE
Substance information
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation. Ingredient on the basis of (cow’s) milk. "Ferment" generally refers to a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria). "Lysate" generally refers to a product of the breaking down (lysis) of cells or microorganisms.
Function(s) of this ingredient in cosmetic products
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.