Ingredient
LACTOBACILLUS/PHASEOLUS RADIATUS SEED FERMENT FILTRATE
Name of the plant
Golden Gram; Green Gram; Mung Bean
Used plant parts
Seeds (kernels)
Type of preparation
Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.