Ingredient
LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATE
Substance information
Bacteria of the genus lactococcus (lactococci) are used for fermentation. Ingredient on the basis of grape (kernels) (vitis vinifera). "Ferment filtrate" refers to the filtrate of a fermentation product (mostly vegetable starting material, converted with enzymes, (yeast-) fungi or bacteria).
Function(s) of this ingredient in cosmetic products
HUMECTANT
Holds and retains moisture in cosmetic products
Origin
biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.