Productgroup
Tooth whitening products
Description
Tooth discolorations are caused by the colouring effect of foods, drinks and tobacco such as tea, coffee, red wine, juices or cigarette smoke. They become deposited at the surface of the tooth enamel and combine with proteins and carbohydrates in yellowish to brown deposits which are hardly removable with traditional tooth creams. Tooth whitening products are available as powder, paste, cream, whitening gel or specially coated dental floss. Whilst some tooth whiteners remove nicotine and tea deposits by means of abrasives (CALCIUM CARBONATE, sodium bicarbonate, silicon dioxide), others decompose the cigarette, tea or red wine deposit by means of enzymes (eg AMYLOGLUCOSIDASE, LACTOPEROXIDASE, GLUCOSE OXIDASE). Other products combine the two effects and whiten dental calculus and deposits by means of soda. In the event of naturally yellowish teeth or strong discolorations, whitening agents with peroxide shares must be used (eg carbamide peroxide). This bleaching application should, however, only be applied based on instructions by the dentist.