Ingredient
APRICOT KERNEL OIL PROPYLENE GLYCOL ESTERS
Substance information
Ingredient on the basis of apricot kernel oil (prunus armeniaca kernel oil). Ingredient on the basis of propylene glycol (1,2-propanediol). "Glycol" refers to divalent alcohol as alcoholic component of this ingredient (ethylene glycol, propylene glycol, butylene glycol, pentylene glycol, hexylene glycol and others). "Ester" or "esters" refers to an esterification product (condensation product of alcohol and acid) or a trans-esterification product obtained through direct reaction of fats (mostly triglycerides) with alcohols.
Function(s) of this ingredient in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
Origin
synthetic/plant
Background information on use in cosmetics
Apricot kernel oil is a high-quality vegetable oil which is obtained by cold pressing from the inner, soft part of the apricot kernel. With 35 % the kernel has a very high share in the valuable vegetable oil. Apricot kernel oil (INCI: PRUNUS ARMENIACA KERNEL OIL) is rich in essential fatty acids and Vitamin E. Apart from linoleic acid and palmitic acid, oleic acid constitutes the largest component of the apricot kernel oil. Unsaturated fatty acids such as oleic acid are very important for the human body since it cannot produce those itself. Although apricot kernel oil is suited for all skin types, it is recommended, more particularly, for dry skin since it can support the skin in storing moisture. In haircare, apricot kernel oil can straighten the hair and hence improve the hair gloss. It is used in shampoos, rinses and cures. Vegetable oils are characterised by a high share of (poly) unsaturated fatty acids, which are characteristic for the liquid consistency. As an admixture many vitamins, carotenoids and free fatty acids are present.
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.