Ingredient
BACILLUS/HOUTTUYNIA CORDATA LEAF/SOYBEAN FERMENT FILTRATE
Name of the plant
Houttuynia; Dokudami
Used plant parts
Leaves (or needles)
Type of preparation
Bacteria of the genus bacillus are used for fermentation Fermented (converted) together with soy beans (glycine soya) or soya milk Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
BLEACHING
Lightens the shade of hair or skin
HAIR CONDITIONING
Leaves the hair easy to comb, supple, soft and shiny and / or imparts volume
SKIN PROTECTING
Protects the skin from external influences
Origin
plant biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.