Ingredient
BACILLUS/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/ALPINIA SPECIOSA LEAF EXTRACT FERMENT FILTRATE
Name of the plant
Light Galangal; Pink Porcelain Lily; Shell Ginger
Used plant parts
Leaves (or needles)
Type of preparation
Bacteria of the genus bacillus are used for fermentation Bacteria of the genus lactobacillus (lactic acid bacteria) are used for fermentation Bacteria of the genus streptococcus (streptococci) are used for fermentation Extract (solvent extract) Fermentation product (converted with enzymes, (yeast-) fungi or bacteria), filtrate
Function(s) of this ingredient in cosmetic products
ADSTRINGENT
Contracting and/or tightening the skin
ANTIOXIDANT
Inhibits reactions promoted by oxygen, thus avoiding oxidation and deterioration of ingredients
BLEACHING
Lightens the shade of hair or skin
SKIN CONDITIONING
Maintains the skin in good condition
Origin
plant biotechnology/plant biotechnology
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.