Ingredient
SOY PROTEIN PHTHALATE
Substance information
Ingredient on the basis of soy beans (glycine soja). "Protein" refers to proteins, mostly of plant origin. Proteins are biological macromolecules which are made from amino acids. Phthalates are esters of phthalic acid (1,2-benzenedicarboxylic acid).
Function(s) of this ingredient in cosmetic products
BINDING
Ensures the cohesion of powdered products
EMULSION STABILISING
Supports emulsion formation and improves product stability
HAIR FIXING
Allows for the durable shaping of hair styles
HUMECTANT
Holds and retains moisture in cosmetic products
SKIN CONDITIONING
Maintains the skin in good condition
SKIN CONDITIONING - EMOLLIENT
Softens and smoothens the skin
VISCOSITY CONTROLLING
Increases or decreases the viscosity of cosmetic products
Origin
plant/synthetic (Information may exclusively reflect the status at initial entry of this ingredient into the relevant INCI dictionary; technological progress may have added new manufacturing options based on substances of different origin)
Belongs to the following substance groups
Regulating cosmetics
Cosmetics Ingredients are subject to regulation. Please note, different regulations may apply to cosmetic ingredients outside the EU.



